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Here is a preview of the diverse types of Picnic foods you will learn to prepare: Apple Crisp Summertime Apple Salad Balsamic Couscous Salad Delicious Baked Lemon Asparagus Roast Beef and Provolone Sandwich Crispy Buttermilk Paprika Fried Chicken Spiced Chicken Tenders Countryside Beef and Mushroom Sandwich Turkey Club Sandwich Greek Falafel Lemon Bread Cornmeal Pumpkin Bread Corn on the Cob Mexican Street Food Style much much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of Picnic food preparation used in this cookbook is effortless. So even though the meals will be unique and great tasting, creating them will take minimal effort!
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Growing up near Washington, D.C., Hanna’s daughter, Nina Willner became the first female Army Intelligence Officer to lead sensitive intelligence operations in East Berlin at the height of the Cold War. Though only a few miles separated American Nina and her German relatives—grandmother Oma, Aunt Heidi, and cousin, Cordula, a member of the East German Olympic training team—a bitter political war kept them apart. In Forty Autumns, Nina recounts her family’s story—five ordinary lives buffeted by circumstances beyond their control. She takes us deep into the tumultuous and terrifying world of East Germany under Communist rule, revealing both the cruel reality her relatives endured and her own experiences as an intelligence officer, running secret operations behind the Berlin Wall that put her life at risk. A personal look at a tenuous era that divided a city and a nation, and continues to haunt us, Forty Autumns is an intimate and beautifully written story of courage, resilience, and love—of five women whose spirits could not be broken, and who fought to preserve what matters most: family.
