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In this book different categories of recipes are made according to foodstuffs and occasions like breakfast recipes, lunch recipes, dinner recipes, dessert recipes, chicken recipes, fish recipes, egg recipes, vegetable recipes, meat recipes, soup/stew recipes, lean meat recipes, meat recipes, and appetizers recipes for your convenience.
Some of the feature recipes are:
Instant Pot Lava Chocolate, Egg and Cheese Casserole, Creamy Spinach Simmer, Peanut Slabs, Roasted Turkey, Spaghetti Squash Delight, Orzo with Potato and Carrots, Potato and Zucchini Curry, Black Lentil Tacos, Tuna Pasta Braise, Ground Beef Zucchini Zoodles, Chicken Broccoli Soups, Potato Cream Soup, Cauliflower and Potato Cobbler, Fenugreek and Beef Curry, Hot Shredded Pork, Crispy Crum Fish, Creamy Tuna with Vegetables, Roasted Egg Gravy, Banana and Strawberry Pudding, Salty Fried Peanuts, Slow Cooked Beef Turnips and much more.
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In all her life, Eustacia “Taisy” Cleary has given her heart to only three men: her first love, Ben Ransom; her twin brother, Marcus; and Wilson Cleary — professor, inventor, philanderer, self-made millionaire, brilliant man, breathtaking jerk: her father. Seventeen years ago, Wilson ditched his first family for Caroline, a beautiful young sculptor. In all that time, Taisy’s family has seen Wilson, Caroline, and their daughter Willow only once. Why then, is Wilson calling Taisy now, inviting her for an extended visit, encouraging her to meet her pretty sister — a teenager who views her with jealousy, mistrust, and grudging admiration? Why, now, does Wilson want Taisy to help him write his memoir? This is an unforgettable novel of family secrets, lost love, and dangerous obsession, a captivating tale with the deep characterization, piercing emotional resonance, and heartfelt insight that are the hallmarks of Marisa de los Santos’s beloved works.
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