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Everyone talks to animals. Some do it every day, although very few stop to listen for a reply. Lizbet Wood does, and this is just one of the things that set her apart. She really doesn’t understand how different she is until violence shatters her solitary existence. While Lizbet seeks to understand why mother sought refuge on a deserted island in the Pacific Northwest, she comes face to face with the dangers her mother tried, but failed to escape. When her mother is gravely injured, Lizbet is forced from the island and thrust into a world even more complex and threatening than she could have ever imagined. A world where the animals have no say…or do they?
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Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home—and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother’s kitchen in South India. Poignant and surprising, Love, Loss, and What We Ate is Lakshmi’s extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges’ table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather—a brilliant engineer with an irrepressible sweet tooth—to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.
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