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Life should be fairly simple for an average, teen girl meandering her way through high school…you would think. Sophia Papas’ only concern is finding the right color dress for Prom until a life-threatening car accident twists the hands of fate…literally! Everything she thinks to be true is turning out to be one big, Greek lie. Her father isn’t dead, he just went home…to Mount Olympus! That isn’t just some weird, random guy stalking her hospital room…it’s a freakin’ Demon! That isn’t one of the Fates shooting green magic out of her hands…OK - that IS one of the Fates shooting green magic out of her hands. And the topping on the Baklava is Sophia’s new found powers seem to introduce themselves at the most inopportune moments. How did this happen? What does that make Sophia? Can she live a normal life? CAN SHE HAVE A REGULAR BOYFRIEND? Questions are piling up and danger is getting closer. Only time will tell what the future has in store.
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James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Kindle Price: £1.99
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